There are few things we enjoy more than clown(fishing) around with the marvelous and talented Heather Frederick. Besides being a super-talented children's author and new blogger, Heather possesses a mad skill which makes us oddly envious. She can cross one eye!
That's something we could watch all day if we had a good snack at hand. Fortunately, Heather is bringing one to the Coop! It's a snack with literary roots – they’re from the late, lamented, and fabulous novelist Laurie Colwin’s “Home Cooking”:
Thanks for your generosity and the snacks you Silly Chick!
SPICED ROSEMARY WALNUTS
2 1/2 tablespoons unsalted butter
2 teaspoons dried rosemary, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
2 cups walnuts
Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes